The CASABREWS espresso machine lineup is known for budget-friendly machines that look like premium brands, and the CASABREWS 5700Pro all-in-one is its most popular model. It combines a built-in conical burr grinder, a 58 mm portafilter, adjustable PID temperature control and a steam wand, usually for around $450–$600. That is roughly half what a comparable Breville costs. The trade-offs are noise, a smaller support network, and a grinder and steam system that are good for the money but not class leaders.
It is a sensible choice for budget-minded beginners who want a grinder included. If long-term reliability and support are top priorities, a Breville Barista Express or Bambino Plus with a separate grinder is the safer bet.
CASABREWS 5700Pro at a glance
| Type | Semi-automatic espresso machine with built-in grinder |
|---|---|
| Price range | Around $450–$600, often discounted |
| Grinder | Stainless steel conical burr, 15 settings plus half steps |
| Portafilter | 58 mm |
| Pump | Rated 20 bar |
| Heating | Single thermocoil with adjustable PID temperature |
| Display | LCD showing settings, shot timer and pressure |
| Steam wand | Manual, 360-degree swivel; also dispenses hot water |
| Water tank | About 2.6 liters (88 oz), removable |
| Bean hopper | About 290 g (10 oz) |
| Warranty | Typically 1 year |
Specs are from CASABREWS listings and independent reviews such as Coffeeness and TechRadar. Check the current listing before buying, as bundles and accessories change.
Pros
- Grinder, machine and steam wand for about the price of a Bambino Plus
- 58 mm portafilter works with many standard accessories
- Adjustable PID brew temperature
- Large water tank
- Shot timer and pressure readout on screen
- Generous accessory bundle in many listings
Cons
- Noisy and vibrates during brewing and grinding
- Controls and menus take time to learn
- Grinder range is limited for very light roasts
- Bean hopper lid is not airtight
- Shorter warranty and smaller service network than big brands
- No water filter
Design and build
The 5700Pro has a brushed stainless steel look that resembles Breville’s Barista line. It measures about 33 x 28 x 42 cm (13 x 11 x 16.5 in) and weighs around 10 kg, so it fits under most cabinets but needs a stable spot. The front holds the grinder outlet and cradle, the group head, an LCD screen and control dials. The water tank slides out from the back.
Build quality is decent for the price, with some plastic in the drip tray and trim. The 58 mm portafilter is a notable plus: it is the same size used by many commercial and prosumer machines, so tampers, baskets and puck screens are easy to find.
Grinder
The built-in stainless steel conical burr grinder has 15 main settings with half steps between them. It doses by time directly into the portafilter. For medium and dark roasts, it reaches a workable espresso grind for most people. For light roasts, some users find it struggles to grind fine enough without adjusting the inner burr.
As with any built-in grinder, it is a compromise. If you get serious, adding a dedicated grinder will improve shots. Our guide to the best budget espresso grinders under $200 covers upgrade options.
Espresso quality
The 20-bar rating sounds impressive, but good espresso is brewed at about 9 bar at the puck. The machine regulates pressure during extraction, and the on-screen pressure reading helps you see whether your grind is in range. With fresh beans, a good dial-in and the PID set around 92–94°C, it can make full-bodied shots with good crema.
Start with a 1:2 ratio, such as 18 g in and 36 g out, in about 25–30 seconds. Our dialing-in guide walks you through it. Use a scale; the machine’s volumetric settings are less precise than weighing.
Steam wand and milk
The manual steam wand swivels 360 degrees and also dispenses hot water via a side dial. It steams milk quickly enough for lattes and cappuccinos and can make microfoam with practice. It is a single-heating system, so there is a short wait when switching from brewing to steaming. See our guide on how to steam milk for latte art.
Noise and vibration
Several reviewers note that the 5700Pro is loud, with noticeable vibration from both the grinder and the pump. That is common with vibratory pumps at this price, but if you brew early while others sleep, it is worth knowing. A rubber mat under the machine can reduce rattling on hard counters.
Ease of use
The 5700Pro is not as intuitive as a touchscreen machine. Several functions share dials and buttons, and the manual is worth reading first. Once you learn the menu, setting grind time, temperature and shot volume becomes routine. Beginners should expect a learning curve similar to any semi-automatic machine.
First-time setup tips
- Rinse everything. Wash the tank, portafilter, baskets and milk jug before first use.
- Prime the system. Fill the tank and run water through the group head and steam wand until it flows steadily.
- Run blank shots. Pull two or three shots of water through the empty portafilter to heat and flush the brew path.
- Season the grinder. Grind and discard a small amount of inexpensive beans to clear factory residue.
- Start in the middle. Set the grind near the middle of the range and adjust in small steps.
- Set the temperature. Try about 93°C for medium roasts, a little lower for dark roasts.
Getting the best shots from a budget machine
- Weigh dose and yield. Time-based grinding and volumetric shots drift as beans age. A scale fixes that. See our guide to espresso scales.
- Use fresh beans. Beans 5–30 days off roast give the most consistent shots. Very oily, dark beans can clog built-in grinders.
- Improve puck prep. A WDT tool and a well-fitting 58 mm tamper are cheap upgrades that reduce channeling.
- Preheat properly. Let the machine warm up for 10–15 minutes and run a blank shot before your first real shot.
- Let it rest between steaming and brewing. After steaming, run a little water through the group to bring the temperature back down before pulling another shot.
Cleaning and maintenance
- Purge and wipe the steam wand after every use.
- Empty the drip tray and knock out pucks daily.
- Brush out the grinder chute and burrs every week or two.
- Run a cleaning cycle with a cleaning tablet as the manual suggests.
- Descale every 1–3 months depending on water hardness. Since there is no water filter, using filtered water helps. Our guide on how to descale an espresso machine explains the process.
CASABREWS 5700Pro vs Breville Barista Express
| CASABREWS 5700Pro | Breville Barista Express | |
|---|---|---|
| Typical price | Around $450–$600 | Around $600–$750 |
| Portafilter | 58 mm | 54 mm |
| Grinder settings | 15 plus half steps | 16 (plus inner burr adjustment) |
| Temperature control | Adjustable PID | PID |
| Pressure readout | On screen | Analog gauge |
| Warranty and support | Typically 1 year, smaller network | Typically 1–2 years by region, wide service network |
The CASABREWS offers more for less on paper. The Breville has a longer track record, wider parts availability and stronger support. Read how Breville’s models compare in our Bambino Plus vs Barista Express comparison.
Other CASABREWS espresso machines
- CASABREWS CM5418: a compact, low-cost machine with a steam wand and no grinder. Good for trying espresso on a tight budget, though budget machines like this often rely on pressurized baskets that limit fine control.
- Other models with grinders and automatic features appear regularly. Check portafilter size, whether baskets are pressurized, and warranty terms before buying.
For other budget choices, see our guides to the best espresso machines under $500 and under $200.
Who should buy the CASABREWS 5700Pro?
- Buy it if you want an all-in-one machine with a grinder at the lowest price, like the 58 mm portafilter, and do not mind some noise.
- Skip it if you want the most reliable long-term choice with strong local support, or if you mainly drink very light roasts.
Still deciding? Our guide to the best espresso machines for beginners compares more options at different prices.
FAQ
Is CASABREWS a good brand?
CASABREWS is a newer brand known for affordable machines with features usually found at higher prices. Reviews are generally positive on value, with common complaints about noise, learning curve and long-term support compared with established brands.
Does the CASABREWS 5700Pro have a built-in grinder?
Yes. It has a stainless steel conical burr grinder with 15 settings plus half steps that doses directly into the portafilter.
What size is the CASABREWS 5700Pro portafilter?
58 mm, which is compatible with many standard tampers, baskets and puck screens.
Is 20 bar better for espresso?
Not really. Espresso is ideally brewed at about 9 bar. A 20-bar rating describes the pump’s maximum, not the brewing pressure.
How long does the CASABREWS 5700Pro take to heat up?
It is ready to brew within a few minutes, but for the most stable shots, let it warm up for 10–15 minutes and run a blank shot to heat the portafilter.
Can the CASABREWS 5700Pro make lattes?
Yes. Its manual steam wand can froth milk for lattes and cappuccinos. It takes some practice to make fine microfoam.
